Moon Lake

Corn whiskey finished in Syrah Cask NY organic corn whiskey fermented 1 week and double pot distilled. rested in syrah cask 750mL 50% Alc. by Vol. Suggested Serve 1.5 oz of Moon Lake + ½ oz Ancho Reyes + a little sugar to taste + if you have a lime peel around - squeeze it over your glass to express some zesty oil. Chill and serve.   Into the Bottle You go through your life smelling something, like corn, all the time. You have a memory for it - it’s familiar. And then you smell it again, only this time, it’s the most corn-rich corn smell you’ve ever smelled. It is unmistakably corn BUT intensified - like the volume has been turned up, LOUD. It’s a smell you never knew you were missing, but as soon as you get up close to it, it makes you long for it in a most nostalgic way, as with borrowed memories of someone else’s grandmothers cooking. Dan Barber writes about this same phenomena in Third Plate when he works with a nearly lost heirloom corn. If there can be a shared consciousness