My Bitter Earth

Bier Mash Amaro Wunderkammer Bier Mash and Matchbook fortifying spirit made from Northeast Grain Shed grains Foraged ingredients: rose hips, beach rose petals, crabapples, sumac, chokecherries, yarrow, pears, plums, and quassia Other ingredients: Rare Tea Cellar Quassia, Sugar 25% Alc by Vol 750mL Made in VT + NY Suggested Serve The Johnny Weekly 1.5 Oz My Bitter Earth.75oz Sweet Triumph Peated.5 oz lemon.5 oz simple syrupBuild in a collins glass over ice. Lemon Wheel Garnish. Autumnal Parachute 1.75 Oz My Bitter Earth.75 oz Late Embers Smoked Sunchoke.75oz Lemon Juice.75 oz 50:50 honey syrupThe honey syrup is made by mixing equal proportions honey and warm water and chilling.Add ingredients to a shaker tin and shake with ice.Strain into a coup glass. Into The Bottle Last spring, we journeyed off the North Fork and up to Vermont's scenic Northeast Kingdom to collaborate with one of our favorite brewers, Vasilios Gletsos of Wunderkammer Bier. Our goal? To craft a beer mash that