Sole Mio

Spirits Distilled from Koji, Butternut Squash, and wheat   3 strains of koji grown in house on organic Kokuho Rose rice from CA + butternut squash from Treiber Farms + organic wheat from Oeschner Farms in NY 375mL 55% Alc. by Vol.   Suggested Serve 2 oz Sole Mio 1.5 oz pineapple juice 0.75 oz coconut cream 0.5 oz lime juice Shake with ice + strain over cracked ice. Fresh juice is fun but not necessary. To drink on it’s own, sip roughly 1:1 spirit:water to draw out the flavors.   Into the Bottle There are so many stories to tell with this bottle. There is the story of the koji - a mold that has been the secret powerhouse behind Eastern culinary culture - the catalyst for soy sauce, miso, mirin, sake, shochu.. Theres the story of how, through a friend of a friend, a sake brewery + laboratory representative traveled to our distillery and agreed to start selling us a newly bred brown koji strain. There’s the story of Pete Treiber and this incredible butternut squash he grew last