AIP Beef Phò

Description: There’s nothing quite like a bowl of pho on a chilly day — comforting, aromatic, and soul-soothing. Our new AIP Beef Pho brings all the traditional flavors of this Vietnamese classic, reimagined for the Autoimmune Protocol. Each bowl is crafted with 100% grass-fed and finished flank steak, slow-simmered beef bone broth, and mineral-rich organic herbs and aromatics — including fresh ginger, Thai basil, lime, and nori. Naturally anti-inflammatory and packed with immune-boosting nutrients, it’s the perfect meal to warm you from the inside out. Served with organic sweet potato glass noodles and delivered with fresh, raw beef to cook gently in the broth when heated, this dish is both fresh and deeply restorative. Ingredients: Grass fed and finished flank steak,  Sweet Potato glass noodle* (organic sweet potato starch), grass fed and finished beef bones, fresh ginger root*, mushrooms Enoki, yellow onions*,  garlic*,  extra virgin olive oil*, apple cider vinegar*, nori, cinnamon