Balsamic Glazed Multi-Colored Julienne Carrots

Description: Chef and Functional Nutrition Counselor Kristina Evans' Holiday meals are back. Colorful julienned carrots roasted to perfection with garlic and shallots, then kissed with a tangy-sweet balsamic glaze for an elegant, comforting side that brightens any holiday table. (16 oz – serves 4) Discover more of Kristina’s holistic work at annyssa.com Ingredients: Carrots*, shallots*, garlic*, balsamic vinegar*, extra virgin olive oil*, Himalayan Pink Salt. *organic Nutrition Facts:  Serving Size 4 oz | Cal: 120 | Fat (g): 4.5 | Sodium (mg): 610 | Carbs (g): 20 | Fiber (g): 3 | Sugar (g): 7  | Protein (g): 3