Beef Cabbage Rolls

Description: Ready to eat the rainbow? Our Beef Cabbage Rolls are a vibrant twist on one of our founder's favorites Quebec comfort food- "Les Cigares au chou". Tender red cabbage leaves are wrapped around a savory blend of grass-fed ground beef, and herbs, then baked in our house-made nightshade-free marinara sauce. Served over a creamy bed of sweet potato–spinach mash and paired with rainbow carrots, it’s as nourishing as it is beautiful. Ingredients: Grassfed /finished beef**, red cabbage*, carrot*, spinach*, sweet potato*, cauliflower rice*, parsnip*, celery*, apple*, coconut sugar*, yellow onion*, beet*, grassfed beef bone broth concentrate (grass fed pasture raised beef leg bone extract), extra virgin olive oil*, parsley*, lemon juice*, garlic*, maple syrup*, apple cider vinegar*, cinnamon*, onion powder*, herbes salees (celery, onion, salt, carrors, parsnip, parsley, chevril, savory, leek, spinach), oregano- fresh*, red reishi powder*, basil - fresh*, thyme*, Himalayan Pink Salt