Hasselback Butternut Squash with Caramelized Cranberries
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Hasselback Butternut Squash with Caramelized Cranberries

$21.00
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Description: Chef and Functional Nutrition Counselor Kristina Evans' Holiday meals are back. This thinly sliced whole butternut squash is brushed with pasture-raised duck fat and topped with homemade caramelized cranberries. This unique dish brings a pop of color and immune strengthening fat soluble vitamin A & E to your Holiday table. Whole squash, intended for 4ppl Discover more of Kristina’s holistic work at annyssa.com. Ingredients: Butternut squash*, fresh cranberries*, red onions*, maple syrup*, non-gmo pasture-raised duck fat, extra virgin olive oil*, garlic powder*, Himalayan Pink Salt, rosemary (garnish) *organic Nutrition Facts:  Serving Size 8 oz | Cal: 230 | Fat (g): 4.5 | Sodium (mg): 540 | Carbs (g): 47 | Fiber (g): 6 | Sugar (g): 24 Protein (g): 3

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