BOEUF BOURGUIGNON BY SONIA SIDLE

Description: When the evenings turn cool, nothing says comfort like a slow-braised stew. We’ve teamed up with Chef & Functional Nutritional Therapy Practitioner Sonia Sidle to bring you a taste of France à la AIP — slow braised grass-fed beef and pasture-raised pork, organic root vegetables and mushrooms, simmered for hours in house-made bone broth with fresh herbs (sage, tarragon, rosemary, oregano, thyme). Served alongside creamy sunchoke mash for extra gut-friendly fiber. Discover more about Sonia at yourwellnessrevealed.com Ingredients: Grass fed grass finished beef, pasture raised bacon**(no sugar added), carrots*, crimini mushrooms*, Urban AIP beef bone broth (Grass fed grass finished beef bones**, bay leaves*, apple cider vinegar*), AIP Wine (concord grape juice*, red wine vinegar*, balsamic reduction*, coconut aminos, french oak wood chips), yellow onion*, garlic*, cassava flour*, tarragon - fresh*, sage - fresh*, oregano - fresh*, thyme - fresh*, rosemary - fresh*, extra v