SONIA SIDLE'S DÉJEUNER D'AUTOMNE (AUTUMN BRUNCH)
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SONIA SIDLE'S DÉJEUNER D'AUTOMNE (AUTUMN BRUNCH)

$24.75
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Description: Are you suffering from brunch nostalgia? Let's bring it back to the table. We’ve teamed up with Chef & Functional Nutritional Therapy Practitioner Sonia Sidle to create the ultimate heat-and-eat brunch: Sonia’s AIP banana pancakes (made with organic bananas, cassava & tigernut flour) paired with her “Bifteck haché aux pommes” (two juicy sage & apple pork meatballs). Served with sweet potato hash browns and a side of pure maple syrup. Discover more about Sonia at yourwellnessrevealed.com Ingredients:  Pasture-raised pork**, pasture-raised sugar free bacon**, apple*, fresh sage*, fresh thyme*, extra virgin olive oil* banana*, coconut milk* (organic coconut, filtered water), cassava flour*, tigernut flour*, apple cider vinegar*, Hannah sweet potato*, Garnet yam*, dry rosemary*, dry thyme*, avocado oil*, maple syrup*, Himalayan pink salt  *organic **animals raised organically using certified organic grass Nutrition Facts: Serving Size 12.5 oz | Cal: 640 (710 w. map

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