Andean Ascension

Product Description Discover the unrivaled taste of our Andean Ascension, a single-origin coffee from the highlands of Peru. Each medium-roast bean delivers a symphony of flavors: the subtle sweetness of salted caramel, a soft, silky undertone, and a playful hint of citrus. Harvested from the lush terrains of Piura and Amazonas, these fair-trade and organic-certified beans are a testament to sustainable farming practices. The Andean Ascension features a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties that imbue a unique flavor profile, owing to their growth at altitudes of 1100 to 1700 meters. The beans are processed using a meticulous fully washed method and sun-dried to perfection, promising a vibrant, clean cup that celebrates the rich heritage of Peruvian coffee. Product Story The story of Andean Ascension begins in the awe-inspiring landscapes of Piura and Amazonas, Peru, where the might of the Andean mountains meets the wonder of the Amazon basin. This enchanting