4 Salts Variety Pack A

Assortment of four 30 ml salt jars. Kelp and Garlic The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes. Ingredients: Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords Granulated garlic. Arctic Herbs The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads. This salt blend is the #UrtaFamilies favorite ! Ingredients: Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords Icelandic Moss (Cetraria islandica) Arctic Thyme Birch Stone Bramble leaves Blueberry sap Crowberries Volcano