Carameaway

A mix of pure, raw Jersey and Guernsey milk starts the process of making our Carameaway. To a creamy Gouda style cheese we add Caraway seed before we mold into a 10 lb. round. Something about this cheese, when placed between two slices of bread with a slice of tomato, that makes a complete sandwich. Something we can't say about too many other cheeses.There’s also something about the Caraway flavor that pairs well with micro brews and we like the variety it brings to our cheese plates, as well as to the many chefs that like to cook with it. We release it after 3 months, and like it on the young side, which is good because it doesn’t last long around here. Shipping- any combination of cut cheese over $120 ships free! Our artisan cheeses are released weekly from our cave thus not always readily available. We do reserve the right to substitute a similar cheese of equal or more value. We like to ship on Mondays & Tuesdays for the sake of the cheese. Please ask if you need a certain date