More-Beer

The ash line in the middle may remind you of the famous Morbier cheese made in eastern France but rest assured: this is a NJ original, designed to be consumed with large quantities of brewed beverages, not French wine. This raw milk, creamy, semi firm cheese spends at least 3 months in our cave being washed and turned regularly to develop a sticky rind. The 10-12 lb wheels display a center line of vegetable ash and have a wonderful earthy aroma and a flavor palate that complement cheese plates, sandwiches and too many micro brews (or as we say in the cheese making room, when you cant see the black line in the middle its NO More-Beer.) Shipping: Any combination of cut cheese over $120 ships free!* *This will automatically deduct if you live in an area where this shipping deal applies. This app will automatically reject free shipping if the shipping supersedes the amount of the order. Our artisan cheeses are released weekly from our cave thus not always readily available. We do reserve t