Gingersnap Cookie Walnut Butter

Available this holiday season (Nov + Dec) only. Warm up your holiday season with our gingersnap cookie walnut butter. Bake it into cinnamon rolls, stuffed French toast, and even your cookies for Santa. Small batch Stone ground Non-GMO and Vegan   Ingredients:  Walnuts Gingersnap Cookies (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Canola Oil, Organic Ginger Flavor, Organic Caramel Color, Baking Soda, Sea Salt, Soy Lecithin {An Emulsifier}) Brown Sugar Ginger Cinnamon Vanilla Powder Salt Nutmeg Cloves Allergy Information: Contains tree nuts, wheat, soy. Produced in a peanut-free facility. Storage Information: Keep refrigerated. Stir and enjoy. Separation is natural.