Big Chief and Little Chief Electric Smokers - Smokehouse Products

These are Oregon classics. Big Chief and Little Chief electric smokers.  You know what's frustrating when it comes to smoking foods? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with overly complicated controls on your smoker. All those issues are non-existent when it comes to the Big Chief and Little Chief smokers, and have been since the 1960's. The Chief smokers maintain a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive foods. Smoking is made simple with the Chief smokers as all you have to do is plug them in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan. Then close the door. The Chief's wood chip pans are removable without ever opening the door, so