Cherrywood Bourbon Smoked Sea Salt – Handcrafted Flavor with a Whiskey Twist

Meet your new favorite finishing salt: Cherrywood Bourbon Smoked Sea Salt! We take delicate, fine-flake sea salt and smoke it low and slow for 12 hours over rich cherrywood. To make it extra irresistible, we mist the salt every 20 minutes with Colorado-crafted bourbon from Axe and Oak Distillery, infusing it with bold whiskey flavor and smoky depth. Sprinkle it on juicy steaks, roasted veggies, or creamy mashed potatoes for a smoky kick. Elevate your desserts—try it on caramel sauce or a chocolate tart for a stunning sweet-and-savory balance. Need cocktail inspiration? Use it to rim a bourbon-based Old Fashioned or a smoky margarita glass for next-level flair. Handcrafted with care, this small-batch salt is perfect for foodies, grill masters, and cocktail enthusiasts who appreciate gourmet touches. Treat yourself—or gift it to someone who loves bold, handcrafted flavors!