NorthWest Fork Gluten-Free 30 Day Emergency Food Supply

30 days of emergency food from Oregon’s valleys Whether preparing for a trek or ensuring you and your family will be ready in a time of need, NorthWest Fork makes sure you won’t sacrifice health or flavor. 30-day food supply includes six thickly-lined, resealable bags containing 15 servings each. Heavy duty oxygen absorbers make sure your meals stay fresh for at least 10 years. We locally source gluten-free oats made from cleaned, de-hulled and lightly roasted seeds that are steamed and flaked in Eugene, Oregon. High-quality black and pinto beans are precooked, dehydrated and flaked in Oregon’s beautiful Umpqua Valley. A blend of fruits grown in the tropical sunshine round out your diet. We lightly season our meals with flavor blends crafted and produced in small town Sutherlin, Oregon. Strawberry Banana Oatmeal: The best part of waking up is knowing you can count on a hearty meal. Organic sugars sweeten the gluten free oat and fruit blend. Tropical Trio Oatmeal: Mix up your diet with