Asian Pear and Banana Smoothie

One of my preferred things about fall is that pears are in season. Here in China, we get Bartlets and Bosc pears like in the US, however Asian pears are by a wide margin the most well known and generally copious. I completed a little research on the root of Asian pears and discovered that all pears may have started in China. From The Washington Post: All pears, it's accepted, have a typical parentage from rootstock local to western China. However, hundreds of years back, trees that were taken westbound to European nations changed throughout the years and delivered natural product with a surface and flavor like the basic Bartlett pear. Asian pears will in general be better, progressively fresh, and juicier than their European cousins, which implies they're magnificent for making smoothies. The common sweetness counteracts the requirement for extra sugar, however in some cases I utilize a spoonful of nectar in case I'm in the state of mind for a better beverage. 8-10 solid shapes of ice