Skirt Steak
$24.75
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100% Full-Blood Wagyu Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high heat, pan-sear, or braising to maximize tenderness. 1 small skirt steak, approx. 0.55-1.85 lbs, varying thickness up to 1.25", serves 1-2 1 large skirt steak, approx. 1.86-3.0 lbs, varying thickness up to 1.25", serves 3-4 Ships frozen in vacuum sealed packages Due to the nature of raising pasture-raised cows, exact sizes may vary Shipping Information
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