#60 Kitchen Knife, small by Master Shin's Anvil

This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat. Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad tracks, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and great for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant. The steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is another unique feature of his design. View our Master Shin's Knife Collection here. Brand: Master Shin's Anvil Design: Master Shin-in Young Materials:  Handle: Chestnut or oak wood, shade-dried for ye