Mountain Pima Tomatillo

var win = null; function NewWindow(mypage,myname,w,h,scroll){ LeftPosition = (screen.width) ? (screen.width-w)/2 : 0; TopPosition = (screen.height) ? (screen.height-h)/2 : 0; settings = 'height='+h+',width='+w+',top='+TopPosition+',left='+LeftPosition+',scrollbars='+scroll+',resizable' win = window.open(mypage,myname,settings) } Mountain Pima Tomatillo (Physalis philadelphica formerly Physalis ixocarpa) 70 days — Generally grown as an annual, the plants are semi-sprawling bushes in structure and generally left unsupported. They are very productive throughout the gardening season until first frost kills them. The greenish-yellow to purple fruit of 'Mountain Pima' are smaller than other tomatillo varieties, averaging between 1/2 and 3/4 inches in diameter. They are named for the Mt. Pima region of Western Chihuahua, Mexico from where this variety originated.  Tomatillos are popular in Mexican cuisine and are traditionally used in salsas, picante dishes or as an ingred