El Salvador San Antonio Natural Pacamara - Wholesale

We Taste - Blackberry, cacao, winey Johny Lemus' pursuit of quality leads him to cultivate exceptional, if not risky* varieties like this Pacamara microlot. His farm San Antonio resides at 1350 meters, allowing the cool nights of Chalatenango to instill great complexity in his harvest. Lemus' natural process (whole berry coffee dried intact) amplifies a lightly fermented sweetness, harmonizing with Pacamara's tropical citrus and sugar-browning aromatics to create a sweet, fruit-forward cup that brews perfectly across filter methods. Roast: Light-MediumProcess: Natural - Picked ripe, then spread out to dry for a full month.Variety: PacamaraElevation: 1350 maslLocation: La Montańita, La Palma, Chalatenango, El SalvadorProducer: Johny LemusFarm: Finca San Antonio, 2 hectaresGrades / Certifications: MicrolotHarvest: Dec. 2023 - March 2024 Brew GuidesEspresso: 1:2.3 in 25-28 sec.Filter: 1:16.5 * Risky due to Pacamara being one hundred percent Arabica, making it susceptible to coffee leaf ru