El Salvador Santa Ana - Wholesale

We Taste - Almond, cocoa, creamy Fans of full-bodied, lower-acid coffees will savor the richness of this smooth dark roast from El Salvador's Santa Ana region. Grown at medium-low elevations, Arabica varieties like Bourbon and Caturra show how sweet they can be - especially with the right level of caramelization and browning! Perfect for everyday brewing and enjoying black or with a little cream, this fully washed community lot impresses in espresso, French press, and batch brewing formats. Roast: DarkProcess: Fully Washed + Sun DryingVariety: Bourbon, Caturra, Pacas, PacamaraElevation: 1200 - 1600 maslLocations: Santa Ana, El Salvador Farmers: Multiple / Regional blendGrades / Certifications: --Harvest: December 2023 - February 2024 Brew GuidesEspresso: 1:1.7 in 28-29 sec.Filter: 1:15.6