Espressó Reykjavík

Our Espressó Reykjavík is a rotating, single origin espresso. You can expect rich, balanced & nuanced shots that will hold up in your milk-based drinks.  Espressó Reykjavík is also delicious as a straight espresso or americano. Although designed for espresso, this coffee will actually work well for any brewing method. Currently our Espressó Reykjavík comes from various smallholder farmers in Cerrado, Brazil. It has notes of dark chocolate, molasses and dried plum. These beans are not oily, which makes them perfect for use in super-automatic (with built in grinder) espresso machines. And of course, they work in all other espresso machines as well!  Our Espresso is best two to six weeks from roast date.  Whole Bean Roast level: Medium darkRegion:  CerradoAltitude: 1200mProcess: Natural Variety:  Catucai, Mundo Novo, Catuai Red and YellowFarm/Producer: Various Smallholders Although Cerrado is one of Brazil’s relatively new coffee-growing regions, it has quickly risen to earn a reputat