Espressó Reykjavík

Our Espressó Reykjavík is a rotating, single origin espresso. You can expect rich, balanced & nuanced shots that will hold up in your milk-based drinks.  Espressó Reykjavík is also delicious as a straight espresso or americano. Although designed for espresso, this coffee will actually work well for any brewing method. Currently our Espressó Reykjavík is a single origin coffee from Fazenda Alto da Serra.  It has notes of dark chocolate, brown sugar and a velvety mouthfeel.  These beans are not oily, which makes them perfect for use in super-automatic (built in grinder) espresso machines. And of course, they work in all other espresso machines as well!  Our Espresso is best two to six weeks from roast date.  Whole Bean Roast level: Medium darkRegion:  MogianaAltitude: 1050mProcess: Natural Variety:  Mundo NovoFarm/Producer: Winícius Baquiao Dutra Winícius's comes from a family of coffee producers, and his Alto da Serra property is now in its third generation. Winícius has worked with