Ethiopian Sidama Kokose - Natural

Soft berries, stone fruit, tea like. This coffee reminds us of our natural Guji coffees; they are a bit softer than the coffees from Yirgacheffe but just as enjoyable.  Ideal for pour over, drip and French press. Whole Bean  Roast level: Light Region: Sidama, Bensa Altitude: 1800m - 1960m Process: Natural Variety: 7112, 74158 Farm/Producer: Kokose small producers The Bensa district is situated within the renowned coffee-producing region of Sidama in Ethiopia. This area is celebrated for its high-quality coffee beans, which are sought after by specialty coffee enthusiasts worldwide. Bensa is characterized by its ideal coffee- growing conditions, including high altitudes, fertile soil, and suitable climate, all of which contribute to the exceptional flavor profile of its coffee. In Bensa, coffee cultivation is typically done by smallholder farmers who employ traditional farming methods, hand-picking the ripe cherries during the harvest season. The coffee cherries undergo meticulous pro