Central America - Guatemala - Antigua

Our Central American series delivers a great rotation of single origin coffees, always keeping that Central American character for consistency. We are big fans of washed Central American coffees. When we sampled this coffee we immediately noticed that soft and subtle hint of lime. It also has a delicious sweetness and is very clean. We think it shines in pour over setups,  as drip and cold brew.  Ideal for drip, pour over & French press.  Whole Bean  Roast level: Medium Region: Antigua, Chimaltenango Altitude: 1700m Process: Washed Variety: Bourbon, Caturra Farm/Producer: La Colina Antonio inherited the farm from his dad, who distributed his farm as smaller plots among all his children. Initially, Tony planted only basic grains like corn and beans. But he also tells that it has always been his dream to have a coffee farm. And at a young age, when he didn’t have anything yet, he started to work on different coffee farms to learn and gain experience. In 1991, the first coffee tree wa