Kaffi

Kaffi, Icelandic for coffee, is a rotating single origin coffee that you can count on for your classic, everyday cup. Medium or medium dark roast. Currently, our Kaffi is a blend of natural and washed coffee from multiple farms in Cerrado in Brazil. The blend is called B56, because it took 56 iterations to make it! Suitable for all brewing methods. Whole Bean  Roast level: Medium or medium dark Region:  Cerrado Altitude: 900-1200m Process: Pulped Natural and washed Variety:  Catuai, Mondo Novo, Caturra Farm/Producer: Multiple Fazendas The producer, La Minita,  has long term relationships with a number of farms and exporters in Brazil. They developed one special blend specifically for pulling as espresso or as a base in espresso blends. The coffee, called B56 (it took 56 blend iterations to make one they loved), combines natural and washed coffees from farms in the Cerrado region. We think this coffee is perfect for our Kaffi! Brazil is the largest coffee producer in the world, and prod