Kanna - Explorer Series

Kanna (Can-nuh) has two meanings in Icelandic: "to explore" and "pot", as in a pot of coffee. Kanna is a new series of rotating single origin coffees. These limited edition coffees offer something out of the ordinary and a chance to explore microlots, special processed coffees and other unique findings. ........................................................................................... Peru Cusco Incahuasi - Natural   We really like how this coffee is fruity, but also incredibly balanced and round. It shines in pour over/drip and french press and makes a very refreshing cold brew.  Guava, papaya, brown sugar. Whole Bean  Roast level: Medium Region/Area: Cusco Altitude: 1800 - 2500m Process: Natural Variety: Caturra, bourbon, pache Farm/Producer: Various producers, Incahuasi Valley Agrarian Coffee Cooperative   The Incahuasi Valley Agrarian Coffee Cooperative (CACVI), established on January 21, 2005, unites 550 smallholder farmers across 13 committees; each producer main