Giannitessari DUE VENETO ROSSO Pinot Noir 750 mL IGT

VARIETY Pinot Nero PRODUCTION AREA Roncà, Verona, Alpone Valley YIELD PER HECTARE 9.000 liters FARMING SYSTEM Guyot with 7000 grapevines per hectare. HARVEST Handpicked in cases WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 days. AGING In 4,000 liter oak barrels for 6 months. ORGANOLEPTIC CHARACTERISTICS Cherry red color. Wild red fruit aromas. Medium structure, lightly tannicity and sapidity. WINE PAIRINGS Goes well with white meat and PRODUCTION 20,000 bottles (750ml) ALCOHOLIC PERCENTAGE 12.5% SERVING TEMPERATURE 18-20°C NOTE on Italian Wine:  Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean? In the second half of the 20th century, Italy decided to establish a series of laws to safeguard the quality and authenticity of their wine. These safeguards take the form of protected zones where growers and producers must adhere to strict regulati