Organic Dark Balsamic

This Balsamic Vinegar is produced from organically grown grapes. No artificial or chemical fertilizers are used in their production. It is produced using the traditional Solera Method in the Modena District in central Italy and has a wonderful mellow, sweet and sour essence with a delicately balanced, fruity and full-flavored finish.  4% acidity. All Natural - no artificial flavors, no added sugar, no caramel color or additional ingredients Pairs well with: any of our Fused or Infused olive oils, the most popular pairing is with Tuscan Herb Infused Olive Oil Recipe ideas: Tomato, Pepper, & Sweet Red Onion Confit, Copper River Salmon with Creamy Balsamic