Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco by Paula Wolfert. Introduction by Gael Greene. (Harper & Row, copyright 1973) Hardcover with dust jacket in Good Condition. (small scuffs and discoloring on dust jacket). _______________________________________________________________________________ One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green  North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine.  From Morocco's national