Bernard Clayton's New Complete Book of Breads. Revised and Expanded

Bernard Clayton's New Complete Book of Breads. Revised and Expanded by Bernard Clayton, Jr. (Simon & Schuster, 1987).   Oversize Hardcover book, 7 3/4"w x 9 1/2"h, with dust jacket in Very Good condition. Scuff on back of dust jacket. ____________________________________________________________________________________ Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years The Complete Book of Breads has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced The Breads of France. With The Complete Book of Pastry, he again offered the reader definitive instruct