The Bread Book

The Bread Book. All About Bread and How to Make It by Carolyn Meyer. Illustrated by Trina Schart Hyman. (A Voyager Book, 1976).   Softcover book with 96 pages in Very Good condition. Sticker on back cover. ____________________________________________________________________________________ Information from back cover: "This informative, easy-to-follow book will enable young readers to try their skill at one of the oldest and most satisfying of domestic arts. Carolyn Meyer discusses the history, traditions, and ingredients of bread and gives a sampling of simple, clear recipes. She tells how bread is made, in modern commercial bakeries and at home, and explains what happens chemically to turn dough into a leavened loaf.  Her recipes include an early American jonnycake, basic white bread, a crusty French-style bread, and a sweet holiday bread. There are also recipes for buns, waffles, biscuits made over an open fire, and several desserts made with bread."