Comoros Vanilla Bean
Sourced directly from the lush islands of the Comoros archipelago, our Comoros Vanilla Beans are prized for their rich, aromatic flavor and creamy, floral notes. Hand-harvested by skilled farmers, these vanilla beans are an essential ingredient for gourmet cooking and baking, adding a touch of luxury to every dish. Origin: Comoros Islands, known for producing some of the world’s highest-quality vanilla. Grade: Gourmet grade A beans with high moisture content for maximum flavor. Aroma & Flavor Profile: Creamy, sweet, and slightly floral with a bold vanilla essence. Enhance Any Recipe With Our Gourmet Vanilla Beans Sourced Only & Directly From The Tropical Islands of Comoros. This Unique Flavoring Is Indigenous To The Comoros Islands and Cultivated By The Comoros People For Centuries; The Beautiful Rich, Dark Aromatic, and Vibrant Flavors Will Bring Out The Best To Any Desert or Dish. Picked From The Soil; Straight From The Farm To Your Table. Packed and Shipped Providing