100% Whole Wheat Sourdough

 Quick Facts  100% whole wheat Made with our own flour Wholesome and tangy Description Made with our own stone-ground whole wheat flour and sourdough starter, this loaf is as simple and wholesome as a bread can be! This bread is baked two to a pan, giving it a distinct shape.  Excellent with a soup or salad, and makes a very filling sandwich or breakfast toast. Its tangy flavors goes well with both sweet and savory toppings.  Ingredients Wake Robin Farm 100% whole wheat flour, water, salt, yeast