Black Garlic Sea Salt

*New Packaging!* They're here! Our beautiful new Italian-imported Signature Square Jars have arrived. They are a great fit for our spice blends as their wide-mouth design is the perfect size for pinching a bit of seasoning directly from the jar. Even better? They hold more of your favorite blend! If you are a garlic lover, and really, who isn't, this is the sea salt for you! If you aren't familiar with black garlic, the process of how it's made is really quite interesting. Whole heads of garlic are fermented for long durations over high heat, then aged for 1-3 months, a process that started in Asia in the early 20th century. Black garlic tastes very different from the garlic you pick up at your local grocery store. The fermentation and aging process produces a rich chewy, almost caramelized, texture, and some serious umami flavor. One taste of our Black Garlic Sea Salt and you will immediately understand why it's so special. Its subtle sweetness imparts a more delicate flavor than the