JUST ABOUT FOOD - Cassava Flour 2LB ( Pack of 4)

Just About Foods - Cassava Flour is a naturally gluten-free flour made from the root of the cassava plant, also known as yuca. This versatile, fine white powder is perfect for use in gluten-free and grain-free baking, offering a soft, light texture to cookies, cakes, and breads. It has a mild, neutral flavor that works well in both sweet and savory dishes, making it an ideal substitute for wheat flour. Cassava flour is high in carbohydrates and provides a good source of fiber. It can also be used as a thickening agent in soups, sauces, and gravies.