12/20 New Year's Eve Dinner Party: Step by Step!

New Years Eve Dinner Party: Step by Step- with make ahead guide  Saturday December 20th, 6:30 to 10:00PM Chef Jennifer Magrey Welcome to an unforgettable New Year’s Dinner Cooking Class—your step-by-step guide to creating a celebration-worthy feast.Tonight, we’ll craft a menu that’s elegant, seasonal, and designed to impress without overwhelm. Whether you’re hosting a cozy gathering or ringing in the year with a festive dinner party, each dish has been chosen to highlight bold winter flavors and approachable techniques you can master with confidence. We’ll begin with a bright, sophisticated bite: Smoked Salmon on Cucumber Rounds with Dill Crème and Crispy Fried Capers, the perfect way to open the evening. From there, we’ll build a vibrant first course—Roasted Beets & Farro Salad layered over mixed greens and finished with jewel-like pomegranate seeds and a silky tahini dressing. For the main event, you’ll learn to prepare Pork Medallions with a rich Cherry–Red Wine Sauce, served at