2/26 Fermentation Workshop
$95.00
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Fermentation Workshop Thursday February 26th, 6:30 to 10:00PM Chef Terry Walters A hands-on workshop to learn the why’s and how’s of making and eating fermented foods. Gut health is at the very core of our health – from the immune system, to digestive health, to weight loss, and even mental health. Learn about maintaining a healthy microbiome with home-fermented probiotic-rich foods. Participants will prepare each recipe in class to take home to ferment and enjoy.MENUBeet KvassItalian GiardinieraSauerkrautKimchi
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