4/18 Lebanese Cooking

Lebanese Cooking  Saturday April 18th, 6:30 to 10:00PM Chef Jeanine Kelly Chef Jeanine will transport us to the Eastern Mediterranean in this hands-on Lebanese Cooking Class, where bold spices, fresh herbs, and centuries-old traditions come together in dishes meant for sharing. Lebanese cuisine is rooted in generosity — colorful mezze spreads, bright salads, fragrant grains, and perfectly spiced meats. In this class, you’ll learn how to build those signature flavors from the ground up and recreate a beautiful feast at home. Along the way, we’ll talk about spice blending, knife skills for herbs and vegetables, balancing acidity and richness, and how to create a mezze-style spread that feels abundant yet approachable. Expect bold flavors, practical techniques, and plenty of tasting. You’ll leave with recipes, new skills, and the confidence to bring Lebanese warmth and hospitality to your own table. Menu • Falafel – Crisp on the outside, tender and herb-packed inside. You’ll learn how to