4/25 Paris Bistro at Home:

Paris Bistro at Home: A French Classics Cooking Class Saturday April 25th, 6:30 to 10:00PM Chef Jeanine Kelly  Our kitchen becomes a French  bistro during this class.  Master timeless French dishes that are elegant, satisfying, and absolutely doable at home. Think simple techniques, beautiful ingredients, and the kind of food that makes a weeknight feel special. Our menu brings together rustic comfort and Parisian flair: • Salade Niçoise – A vibrant composed salad of tuna, crisp vegetables, olives, and a bright vinaigrette inspired by the markets of Nice.• French Lentil Soup – Earthy green lentils simmered with aromatics for a deeply comforting, nourishing bowl.• Steak Frites – Perfectly seared steak with crisp, golden fries and classic French pan sauce technique.• Mushroom Bourguignon – A rich, wine-braised vegetarian spin on the beloved dish from Burgundy — hearty, savory, and deeply flavorful.• Palmier Cookies – Buttery, caramelized pastry spirals that look impressive but are wonder