6/13 Asian Grilling Cooking Class

Asian Grilling Cooking Class: Bold Flavors from the Grill Saturday June 13th, 6:30 to 10:00PM Chef Jennifer Magrey Fire and flavor come together beautifully across many Asian cuisines. In this hands-on grilling class, we’ll explore how marinades, sauces, herbs, and quick cooking over high heat create dishes that are vibrant, balanced, and deeply satisfying. Participants will learn how to build layered flavor using classic ingredients such as ginger, lime, soy, sesame, coconut, and aromatic herbs. We’ll cover grilling techniques for meats and vegetables, how to manage marinades effectively, and how to balance sweet, salty, tangy, and spicy elements—the hallmark of many Asian dishes. This class is perfect for summer cooking and entertaining, offering recipes that translate easily to home grills, grill pans, or outdoor cooking setups. Learn: How to marinate and grill proteins for maximum flavor Techniques for grilling vegetables while maintaining texture How to balance sweet, savory, and