9/20 Harvest Flavors: A Cozy Fall Menu

Harvest Flavors: A Cozy Fall Menu Cooking Class Saturday September 20th, 6:30 to 10:00PM Chef Jeanine Kelly Join us to celebrate the bounty of autumn in this hands-on cooking class where earthy flavors and comforting dishes take center stage. Together, we’ll prepare a seasonal feast that begins with a silky mushroom ragù over protein packed butter bean purée and moves into a show-stopping entrée of roasted pork tenderloin with balsamic figs. Alongside, you’ll master pillowy mashed sweet and gold potatoes, and a medley of roasted carrots, celeriac, beets, and parsnips brightened with smoky Romesco sauce. Crisp shaved Brussels sprouts tossed in a Caesar-style dressing add freshness to the table, and we’ll end on a sweet note with a decadent pecan upside-down cake. Jeanine's menu is the perfect way to warm up your kitchen and your spirit with the flavors of fall. Menu Shaved Brussels Sprouts Caesar Salad: Fresh Brussels sprouts shaved thin and tossed in a creamy Caesar-style dressing, t