Bigfoot Black Tea

Hey I’m Bigfoot! I am a pure black tea whose leaves are naturally sweet. I am a shy yet powerful beast, with a musk full of fruits, nuts, and trees. What you imagine when someone says “black tea” is a pale imitation of my beastly quality.  Want to get personal with me? I am an Imperial Grade Golden Monkey from a tea workshop in Fuan county in the Fujiang province of China. I get my name from my leaves, which look like long brown curly monkey hair and are so powerful that you can repeatedly steep them up to 6 times for pot after pot of aromatic bold tea to share with family and friends. Or just keep me all to yourself. Don’t bother tasting any other Sasquatch. You have found Bigfoot!   The Bourbon Barrel Aged Bigfoot Black Tea Pre-Sale will be shipped out once we decide it has been aged to perfection. We are expecting 4-6 weeks but will be tasting throughout the aging process.   Suggested Brewing step 1. Heat water to a boil and let cool for 30 seconds.  step 2. Use 1 heaping teaspoon