Brazil

Brazil Cerrado Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee. Also featured in our Shake A Leg and High Kick blends. Taste StructureAcidity ~ Low | SubtleBody ~ Medium | Slightly SyrupySweetness ~ High | SweetClarity ~ High | Clean Qualitative DescriptorsComforting | Breakfast | Classic Roast Style MediumFlavor NotesMacadamia Nut, Chocolate, Simple Syrup