Half Beef Package - Deposit

Half Beef Reservation Details Reservation for Half a Beef: Deposit Due Today: $500 Remaining Balance Based on Final Weight: $1300 - $1700 Estimated Total Cost: $1800 - $2200 What's Included? Indulge in our locally raised Tennessee beef, lovingly nurtured on a diet of grass and whiskey mash. Your Reservation Covers: Steaks: Approximately 40 pounds, including cuts such as Ribeye, New York Strip, Tenderloin, Top Sirloin, Delmonico, and Flat Iron (based on availability) Ground Beef: About 90 pounds, each portion individually vacuum-sealed in 1-pound packages. Other Cuts: Approximately 50 pounds, including cuts such as roasts, short ribs, brisket,  stew meat, and fajita meat (based on availability) We are currently accepting reservations for upcoming processing dates. The final cost for the half beef will be determined by its ultimate freezer weight at a rate of $10.00 per pound.  The $10.00 per pound price includes: USDA processing. Beef portions frozen and vacuum-sealed for freshn