Beef Roasts

Rump Roast A remarkably tender and flavorful roast, ideal as the centerpiece for family gatherings or special occasions. The delectable leftovers are perfect for crafting thinly sliced sandwiches.Packaging: One boneless, netted roast weighing 3-3.5 pounds.Suggested Meal Options: Roasted beef, pot roast, French dip, or a hearty beef and beans dish.    Sirloin Tip Roast This lean, flavorsome roast truly shines when prepared with a slow and low cooking method. For optimum tenderness, thinly slice it against the grain when serving, and don't forget to savor it with a delectable au jus.Packaging: One boneless, tied roast weighing 3-3.5 pounds.Suggested Meal Options: It's an excellent choice as a main course, for pot roast, creating mouthwatering French dip sandwiches, or adding it to a flavorful beef and beans dish.   Arm Roast A leaner, bone-in roast that's perfect for slow-cooker meals, resulting in succulent pulled or shredded beef that's versatile for a variety of c