Premium Steaks

Introducing our Grass and Whiskey Mash Fed & Finished Premium Steaks, expertly cut to a thickness of 1 1/4 inches and artfully dry-aged for a minimum of 14 days. Explore our selection, each offering a unique culinary experience: Filet: Exquisite tenderness and remarkable flavor, making it an ideal choice for a romantic date night surprise or for a special occasion. Ribeye: Our prized steak, celebrated for its unparalleled taste and quality, speaks for itself. Tomahawk: This French trimmed, Ribeye Steak is 2 inches thick, and is impressively presented with the bone resembling a tomahawk axe. NY Strip: The quintessential grilling steak, perfect for hosting a steak dinner with friends and family. Boneless and sourced from the loin. Flat Iron: This steak, known for its outstanding flavor and excellent value, stands out on its own and tends to sell out quickly due to its popularity. Sirloin: A lean, flavorful cut that offers exceptional versatility. Whether grilled as