Spicy Sockeye Salmon Burgers

Handmade Spicy Sockeye Salmon Burgers If you like a bit of spice, you’ll love our spicy salmon burgers. These wild-caught salmon burgers are made at our Bloomsburg, PA location and have minimal ingredients including Wild Alaskan sockeye salmon, fennel, paprika, sea salt, and cayenne pepper. The salmon burgers contain no fillers, flour, or binders.  Each 1lb includes 4, 4 oz burgers.  A 10lb case includes 40, 4oz burgers.  You can view our “how to cook salmon burger” blog here. Each burger pack includes two 4oz patties, 2 patties per pack. Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, Alaska)