Alaskan Pacific Cod Loins

Wild Caught Pacific Cod Loins Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm. Each wild cod loin is about 5-7 oz. How to cook pacific cod loins Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or sauté. To view more of our recipes and cooking instructions visit our blog here. Sustainably Harvested, Wild Caught and Processed in the USA (Alaska) Nutrition InformationServing Size 3 oz (85g)Amount Per Serving Calories 70 Fat 0gSaturated Fat 0g Cholesterol 40mg Sodium 156mg Protein 15g Total Omega-3s 141mg *Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines